RetreatBoss Magazine - 002

17

KITCHEN FAIRY TIP:

Stir eggs gently over low heat for a custard-like texture..

SIMPLE RECIPE

• 3 eggs

• 1 tbsp butter

• 1 tbsp chopped chives or parsley

• 2 tbsp goat cheese

• 1 tbsp toasted pumpkin or sunflower seeds

INSTRUCTIONS

Beat eggs with herbs. Melt butter in a pan, cook

eggs low and slow. When just set, stir in goat

cheese and seeds.

THE SECRET INGREDIENT: INTENTION

A retreat breakfast isn’t just about what’s on the plate—

it’s about how it’s served. Pour your juice into a glass you

love. Play soft music—something acoustic, instrumental,

or nature-inspired. Light a candle or open a window to

let in the morning breeze. Set the table, even if it’s just

for you.

The real indulgence is presence. When you slow down

and treat yourself with gentleness, even the simplest

meals become sacred. So go ahead—wrap yourself in a

cozy robe, brew that extra cup of coffee, and savor each

bite like you’re miles away from your routine.

Because with the right ingredients, a little intention, and

a healthy sprinkle of kitchen magic, all your mornings

can feel like a retreat.

VIEW THEIR FULL PROFILE ON RETREATMATCH.COM ---------

Amy Civica, affectionately known as the

Kitchen Fairy, brings a magical touch to

every retreat she graces. With her vibrant

energy and a flair for creating culinary

experiences, she transforms meals into

moments of pure joy. Her enchanting presence in the

kitchen sprinkles a dash of sparkle and warmth, leaving

guests feeling pampered and personally cared for, as if

each dish was crafted just for them.

WHY IT FEELS INDULGENT?

Soft, creamy eggs with tangy cheese and nutty crunch—it’s a cozy yet sophisticated dish.

3. Herbed Scrambled Eggs with Goat Cheese & Toasted Seeds